Chocolate Beej Gur is a luxurious, soft-textured date palm jaggery made from hand-collected winter sap. It is carefully reduced into a thick, velvety form that carries a deep caramel taste with a naturally dark, chocolate-like appearance. This special beej-style gur is prized for its smooth consistency and bold flavor, making it a favorite for gourmet and homemade recipes alike.

Unlike ordinary sweeteners, this jaggery contains only pure date palm extract with no refined sugar, no artificial color, and no preservatives.

Why Chocolate Beej Gur is different

• Crafted from freshly tapped date palm sap

• Naturally dark, rich, and silky smooth

• Free from chemicals and synthetic sweeteners

• Provides lasting energy and warmth

• Gentle on digestion and suitable for daily use

How to enjoy it

Chocolate Beej Gur is perfect for:

• Enhancing desserts and baked items

• Sweetening tea, milk, or coffee

• Pairing with bread, pancakes, or traditional sweets

Made with care

The sap is slowly simmered and stirred to reach its signature creamy texture without burning or over-processing. This slow method preserves the deep flavor and natural nutrients that make this gur truly special.

For those who love bold taste and smooth sweetness, Chocolate Beej Gur offers a truly authentic and premium jaggery experience.