Patali Gur is a traditional solid date palm jaggery made from fresh date palm sap collected during the winter season. The sap is slowly boiled and carefully processed to create firm, round jaggery blocks that lock in the natural sweetness, aroma, and rich flavor. Packed in foil for freshness and hygiene, this jaggery stays pure and long-lasting.

No artificial sugar, chemicals, or preservatives are added, making Patali Gur a healthy and natural alternative to refined sugar.

Why choose Patali Gur?

• Made from 100% pure date palm sap

• Completely chemical-free and unadulterated

• Rich in iron and essential minerals

• Provides natural energy and warmth

• Supports immunity during cold seasons

How to use

Patali Gur can be used in many ways:

• In pitha, payesh, and traditional desserts

• As a natural sweetener in tea or milk

• As a healthier replacement for sugar in daily cooking

Quality you can trust

Our Patali Gur is prepared using traditional methods from freshly collected sap and slowly cooked to maintain its natural taste and nutritional value. Every piece is hygienically packed to ensure purity, freshness, and premium quality.

If you are looking for an authentic, flavorful, and natural sweetener, Patali (Foil) Gur is the perfect choice for your kitchen.