Khejurer Jhola Gur is a rich, liquid form of date palm jaggery made from freshly collected date palm juice during the winter season. It is gently heated and naturally concentrated to create a smooth, golden syrup with deep sweetness and a warm, caramel-like aroma. This flowing texture makes it perfect for mixing, pouring, and blending into food and drinks.

Free from artificial sugar, chemicals, and preservatives, Jhola Gur is a pure and natural sweetener that keeps both taste and nutrition intact.

Why Khejurer Jhola Gur stands out

• Made from fresh winter date palm sap

• Naturally sweet with no added chemicals

• Rich in minerals that support daily energy

• Helps digestion and gut health

• Soothes cold-season cough and throat irritation

How to use

• Khejurer Jhola Gur is extremely versatile:

• Add it to tea, milk, or coffee as a natural sweetener

• Use it in payesh, sweets, and winter pitha

• Pour over pancakes, bread, or desserts for extra flavor

• Carefully prepared for quality

The sap is collected from healthy date palm trees, filtered, and slowly cooked to achieve the perfect liquid consistency. Each batch is prepared with care to preserve its original taste, aroma, and nutritional goodness.